Which menus does Le Ribiera offer?

Le Ribiera restaurant offers 6 menus: Slate Menu, Discovery Menu, Sensations Menu, Daily Suggestions, Dessert Menu, Kids Menu. Menus are updated regularly based on the market.

Do the restaurant menus change with the seasons?

Yes, the menu is updated regularly by the chef according to seasonal produce from the Provençal market and daily fresh deliveries.

Which allergens are flagged on the menu?

Main allergens are flagged for each dish: 14 EU allergens (gluten, milk, eggs, nuts, fish, soy, etc.).

Is a vegetarian menu available?

Yes, an adapted vegetarian menu can be prepared on request when booking.

Is there a kids menu?

Yes, the Minot Menu is offered for children up to age 12: choice of mains (breaded chicken, white fish, free-range chicken fillet) with side and dessert.

Restaurant Menus & Cards

Gastronomic Provençal cuisine by our chef — market produce, daily suggestions, seasonal menus.

***Starter***

The Royal Beetroot

Salt-crust roasted, smoked feta, cream of Banon goatcheese, hazelnuts, and lemon gel.

Heirloom Tomatoes

Peeled tomato trio, truffled burrata, fresh herb coulis, and crushed pine nuts

***Main Course***

The Homemade Lamb Burger

Minced lamb, cumin-scented carrot mousseline, and confit potatoes

Seared Line-Caught Bluefin Tuna

Minted pea mousseline, and yuzu beurre blanc

The Vegetarian Kitchen Garden

Chickpea hummus, charred "Crayon" leeks, and rich, full-bodied vegetable jus

***Dessert***

Gariguette Strawberry

Marinated with long pepper, basil sorbet, and crunchy meringue

Confit Rhubarb

Vanilla-infused rhubarb nage, whipped cream cheese and crunchy opaline

Glaces artisanales

Appetizer

*** Starter of your choice ***

Pencil Leeks

Charcoal-charred, roasted hazelnuts, yellow lemon gel, and root-top oil, served with a Banon cheese emulsion

Line-Caught Bluefin Tuna

Flash-seared "Tataki" with Timut pepper, rhubarb and ginger condiment

Daily Suggestions

*** Main course of your choice ***

Milk-Fed Veal Picanha

Seared on the fat side, smooth cream of rosemary-infused confit peppers, braised celery, and cylinders of buttery fondant potatoes.

The Royal Beetroot

Salt-crust whole roasted, glazed with miso sauce, Dubarry cream and smoked feta. Seasonal baby vegetables and hazelnuts.

Daily Suggestions

*** Dessert of your choice ***

See the list of desserts on the last page of the menu.

To be selected when ordering

Petits fours

Appetizer

*** Starter n°1 ***

Rock Octopus in thin slices

Refreshing citrus carpaccio, chickpea hummus, tobiko roe and buckwheat crumble.

*** Starter n°2 ***

Pan-seared veal sweetbread,

Cauliflower variations, and a Sherry vinegar reduction

*** Main Course of your choice ***

Seared Line-Caught Bluefin Tuna Loin

Peppermint pea mousseline, and yuzu beurre blanc

Slow-Cooked Saddle of Lamb

Spelt delicately bound with a rich jus, potato foam with anchovies, carrot mousseline with cumin and a confit garlic and ginger condiment.

The Royal Beetroot

Salt-crust whole roasted, glazed with miso sauce, Dubarry cream and smoked feta. Seasonal baby vegetables and hazelnuts.

*** Small plate of matured cheeses ***

*** Dessert of your choice ***

See the list of desserts on the last page of the menu.

To be selected when ordering

Petits fours

Quick allergen overview (31 dishes)

Le Crudo de Thon Rouge — Poissons, Fruits à coques (2), Oeuf
Foie gras — Gluten (1), Fruits à coques (2), Lait (et lactose), Oeuf
Maki de poireaux — Fruits à coques (2), Gluten (1), Soja, Lait (et lactose)
Le Cannelloni — Gluten (1), Lait (et lactose), Fruits à coques (2)
La lotte — Poissons, Fruits à coques (2), Lait (et lactose), Gluten (1)
Fromages — Lait (et lactose)
Tout Chocolat — Fruits à coques (2), Gluten (1), Lait (et lactose), Oeuf
Tout Mandarine — Gluten (1), Fruits à coques (2)
Risotto aux champignons — Lait (et lactose), Céleri, Gluten (1)
aiguillettes de poulet — Gluten (1), Oeuf
Burger Enfant — Gluten (1), Sésame, Lait (et lactose)
Poissons blanc Enfant — Poissons
L'Exotique — Gluten (1), Fruits à coques (2), Oeuf, Lait (et lactose)
L’Asperge Verte & Ail des Ours — Lait (et lactose), Sulfites (3), Moutarde
La Sphère Chocolatée & Poire Vanillée — Gluten (1), Oeuf, Lait (et lactose), Soja, Fruits à coques (2)
L'Instant Citron — Oeuf, Gluten (1), Fruits à coques (2)
La Betterave Royale — Lait (et lactose), Fruits à coques (2)
Le Poireau-Crayon — Sulfites (3), Fruits à coques (2)
Le Thon Rouge de Ligne — Poissons, Sésame, Soja
La Picanha de Veau de Lait — Céleri, Sulfites (3)
Le Poulpe de Roche — Mollusques, Sésame, Sulfites (3)
Le Ris de Veau — Lait (et lactose), Sulfites (3), Gluten (1)
Le Thon Rouge de Ligne (Pavé) — Poissons, Lait (et lactose)
La Selle d'Agneau — Lait (et lactose)
La Rhubarbe Confite — Aucun
La Fraise Gariguette — Oeuf
Le Chocolat Noir 70% — Lait (et lactose), Soja
La Tomate Ancienne — Lait (et lactose), Fruits à coques (2)
Le Burger d'Agneau Maison — Gluten (1), Lait (et lactose), Oeuf
Le Maraîcher Végétarien — Sésame
Glaces artisanales — Lait (et lactose), Oeuf

Le Ribiera

La Terrasse

Roof Top & Lakeside

Restaurant Menus & Cards

Slate Menu

Discovery Menu

Sensations Menu

Daily Suggestions

Dessert Menu

Kids Menu