Cartas y Menús

Starter

• The Royal Beetroot

  Salt-crust roasted, smoked feta, hazelnuts, and lemon gel.

• o

  Heirloom Tomatoes

  Peeled tomato trio, truffled burrata, fresh herb coulis, and crushed pine nuts

Main Course

• The Homemade Beef Burger

  Minced beef, cumin-scented carrot mousseline, and confit potatoes

• o

  Seared Line-Caught Bluefin Tuna

  Minted pea mousseline, and yuzu beurre blanc

• o

  Ravioles of Summer white truffle

  cream of Truffle

Dessert

• Gariguette Strawberry

  Marinated with long pepper, basil sorbet, and crunchy meringue

• o

  Mango mille-feuille

  Vanilla mousse, mango jelly, and mango coulis

• o

  Glaces artisanales

Starter of your choice

• Pencil Leeks

  Charcoal-charred, roasted hazelnuts, yellow lemon gel, and root-top oil, served with a Banon cheese emulsion

• o

  Line-Caught Bluefin Tuna

  Flash-seared "Tataki" with Timut pepper, mango and ginger condiment

• o Sugerencia del día

  Red beetrot carpaccio and roasted green asparagus

  pickled red onions, poached egg, confit shallot condiment and toasted pine nuts

Main course of your choice

• Milk-Fed Veal Picanha

  Seared on the fat side, smooth cream of rosemary-infused confit peppers, braised celery, and cylinders of buttery fondant potatoes.

• o

  The Royal Beetroot

  Salt-crust whole roasted, glazed with miso sauce, Dubarry cream and smoked feta. Seasonal baby vegetables and hazelnuts.

Dessert of your choice

• A elegir en la carta de postres →

• Petits fours

Starters

• Rock Octopus in thin slices

  Refreshing citrus carpaccio, chickpea hummus, tobiko roe and buckwheat crumble.

• &

  Pan-seared veal sweetbread

  Cauliflower variations, and a Sherry vinegar reduction

Main Course of your choice

• Seared Line-Caught Bluefin Tuna Loin

  Peppermint pea mousseline, and yuzu beurre blanc

• o

  Slow-Cooked Saddle of Lamb

  Spelt delicately bound with a rich jus, potato foam with anchovies, carrot mousseline with cumin and a confit garlic and ginger condiment.

• o

  The Royal Beetroot

  Salt-crust whole roasted, glazed with miso sauce, Dubarry cream and smoked feta. Seasonal baby vegetables and hazelnuts.

Main Courses (Choice of)

• Breaded Chicken Strips with Cornflakes

• o

  Roasted White Fish

• o

  Free-Range Chicken Fillet

Served with baby potatoes or seasonal vegetables

Desserts (Choice of)

• 2 Scoops of Ice Cream and/or Sorbet

  (Vanilla, Chocolate, Strawberry, Lemon, Raspberry)

• Chocolate Fondant