Plato gastronómico — Restaurante Le Ribiera

Le Ribiera — Mesa gastronómica

Cartas y Menús

Cocina provenzal de temporada, productos del mercado y de productores vecinos. Nuestras cartas evolucionan según los géneros del día.

Reservar una mesa 04 65 100 900

Starters

  • The Catch of the Day & Mild Spices

    Red mullet & confit fennel

    Seared on one side, fennel braised with citrus, crunchy horseradish brunoise and unsalted butter infused with turmeric

  • Seasonal Vegetable Raviolo

    Truffle, mushrooms

    A veil of fine pasta with a seasonal filling, alpine cheese velouté

  • The Perfect Egg & Baby Carrots

    Slow cooked egg, Ginger infusion, gremolata condiment, anchovy foam and fondant potatoes, roasted fig and toasted buckwheat crumble

  • Pan-Seared Veal Sweetbread

    Creamy broccoli with hazelnut shards and a robust woodland jus

  • The Perfect egg and seasonal velouté

Main Courses

  • Wild King Prawns Ceviche

    Butternut squash salsa with lime, pear carpaccio with hazelnut oil, citrus and lemon balm marinade.

  • Lamb Fillet in a Truffle Cream

    Reduced meat jus, sauteed wild mushrooms and a crisp potato mille-feuille

  • Waterfowl Magret with Aromatic Notes

    In a Timut pepper and raw cacao crust, vanilla parsnip mousseline, beetroot raviolo with goat cheese and pine nuts, jus reduced with balsamic vinegar and confit garlic, crispy fat pieces

  • Scallops & Glazed Leek

    Miso leek maki, Jerusalem artichoke mousseline with brown butter and grapefruit pearls, robust shellfish bisque, toasted almond .

  • Beef Burger

    Minced beef, Carrot mousseline with cumin, pickled vegetables, local tomme, gremolata. Confit onions and tomatoes. Served with confit baby potatoes and salad.

  • Butcher's Cut of the Day

    and seasonal vegetables

  • Raviole with truffle cream

    gremolata and spring onions

Desserts

  • Artisanal Ice Creams

    Pistachio, vanilla, chocolate, raspberry, strawberry and lemon

  • Citrus, Olive Tree Notes and Garden Basil

    Crisp shortbread, lemon cream with an olive oil mousse, artisanal lemon sorbet, honey-lemon vinaigrette and a delicate tuile

  • Granny Smith Apple and Dill Freshness in Variations of Texture

    Plant-based shortbread infused with dill, apple cooked in a light caramel, raw apple infused, house made sorbet and a delicate opaline

  • Dark Chocolate and Timut Pepper, with a Hint of Beetroot

    Crisp and creamy with citrus notes, intense chocolate sorbet, light espuma, cocoa nib tuile and a touch of beetroot

  • The Crisp-and-Frozen Delight, Praline, Vanilla & Cream Cheese

    Nut crisp, cheesecake, praline mousse, vanilla cream, praline sauce, caramel, toasted nuts and cream cheese ice cream

  • Our Cheese Plate

    Selection of five cheeses, served with homemade jam

  • Seasonal Dessert

Net prices in euros, drinks not included.

Carta actualizada con regularidad por nuestro chef. Los menús del día pueden variar según el mercado y la temporada.

Resumen de los alérgenos
  • The Catch of the Day & Mild Spices — Gluten (1), Cacahuetes, Pescado, Leche (y lactosa), Soja, Mostaza
  • Seasonal Vegetable Raviolo — Vegetariano, Gluten (1), Cacahuetes, Huevo, Leche (y lactosa), Frutos de cáscara (2), Soja, Altramuces, Apio
  • The Perfect Egg & Baby Carrots — Vegetariano, Gluten (1), Cacahuetes, Huevo, Frutos de cáscara (2)
  • Pan-Seared Veal Sweetbread — Gluten (1), Cacahuetes, Huevo, Frutos de cáscara (2), Soja, Mostaza, Apio
  • The Perfect egg and seasonal velouté — Vegetariano, Gluten (1), Huevo, Frutos de cáscara (2)
  • Wild King Prawns Ceviche — Pescado, Crustáceos, Frutos de cáscara (2), Soja
  • Lamb Fillet in a Truffle Cream — Frutos de cáscara (2), Soja
  • Waterfowl Magret with Aromatic Notes — Gluten (1), Leche (y lactosa), Frutos de cáscara (2), Soja, Sésamo
  • Scallops & Glazed Leek — Gluten (1), Pescado, Leche (y lactosa), Crustáceos, Frutos de cáscara (2), Soja, Apio
  • Beef Burger — Gluten (1), Huevo, Leche (y lactosa), Frutos de cáscara (2), Soja, Sésamo
  • Butcher's Cut of the Day — consúltenos
  • Raviole with truffle cream — Vegetariano, Gluten (1), Cacahuetes, Huevo, Leche (y lactosa), Frutos de cáscara (2), Sulfitos (3)
  • Artisanal Ice Creams — Cacahuetes, Huevo, Leche (y lactosa), Frutos de cáscara (2), Sésamo
  • Citrus, Olive Tree Notes and Garden Basil — Cerdo, Gluten (1), Huevo, Leche (y lactosa)
  • Granny Smith Apple and Dill Freshness in Variations of Texture — Vegetariano, Huevo, Frutos de cáscara (2)
  • Dark Chocolate and Timut Pepper, with a Hint of Beetroot — Cerdo, Gluten (1), Huevo, Leche (y lactosa)
  • The Crisp-and-Frozen Delight, Praline, Vanilla & Cream Cheese — Cerdo, Gluten (1), Cacahuetes, Huevo, Leche (y lactosa), Frutos de cáscara (2)
  • Our Cheese Plate — Cacahuetes, Leche (y lactosa), Frutos de cáscara (2)
  • Seasonal Dessert — consúltenos
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