Le Ribiera Restaurant
Allergens
The allergens present in our preparations, dish by dish. Tell us about any allergy or intolerance when booking: the chef will adapt his plates.
Starters
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Heirloom Tomato
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The Catch of the Day & Mild Spices
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Seasonal Vegetable Raviolo
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The Perfect Egg & Baby Carrots
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Pan-Seared Veal Sweetbread
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The Perfect egg and seasonal velouté
Main Courses
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Wild King Prawns Ceviche
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Lamb Fillet in a Truffle Cream
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Waterfowl Magret with Aromatic Notes
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Scallops & Glazed Leek
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Beef Burger
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Butcher's Cut of the Day
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Raviole with truffle cream
Desserts
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Artisanal Ice Creams
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Citrus, Olive Tree Notes and Garden Basil
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Granny Smith Apple and Dill Freshness in Variations of Texture
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Dark Chocolate and Timut Pepper, with a Hint of Beetroot
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The Crisp-and-Frozen Delight, Praline, Vanilla & Cream Cheese
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Our Cheese Plate
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Seasonal Dessert
Our dishes are prepared in a kitchen handling all 14 regulated allergens: we cannot guarantee the complete absence of traces.