Two restaurants in summer

La terrasse

Bistrot

Only for lunch in summer

Monday to Friday

(closed on Wednesdays)

Le Ribiera

Restaurant Gastronomique 

For lunch Saturday and Sunday

For dinner Monday to Sunday

(closed on Wednesdays)

Séparateur
Séparateur

La terrasse

Bistrot

Starter

Melon carpaccio

Country cured ham, feta, candied cherry tomatoes, mixed young shoots, pesto


Tomato Tartare

Crimean black tomatoes and pineapple tomatoes tartare, runny burratina, pine nuts, pesto, young shoots


Panko Tempura Shrimp

hot sauce, mix of young shoots


Salade Caesar

Farm-raised poultry fillet, olive oil croutons, lamb's lettuce, mixed young shoots, poached egg and parmesan shavings

22 €

22 €

19 €

23 €

Menu La balade

39 €  (Starter + main course or main course + Dessert)

(Excluding drinks)


Menu Ardoise

49 €  (Starter + main course + Dessert)

(Excluding drinks)


These menus are available Monday through Friday for lunch only, excluding public holidays and long weekends.

Choose from dishes with the logo only.


For "Discovery" experiences

Choice of starter, main course, and dessert

main course

28 €

Vegetarian Risotto of the moment


Beef of the moment

Cream of sheep's cheese with herbs, ratatouille and homemade fries


Red tuna

Just seared, wok of rice and crunchy vegetables, Thai sauce


Burger Ribiera

Butcher-style steak 150g, homemade buns, gray tomme, pickled red onions, tomatoes, salad, homemade fries

34 €

32 €

29 €

Dessert

Pavlova with red fruits

Pastry cream of the moment, vegetable chantilly cream


Chocolate fondant

Chocolate fondant heart from Ghana


Dessert of the day


2 scoops of ice cream

Choice of: Vanilla, chocolate, strawberry, lemon, apricot/pistachio

14 €

14 €

14 €

11 €

Menu Minot

Main course + Dessert : 22 €

until 12 ans


Main course of your choice

Breaded chicken strips with cornflakes


Roasted white fish


Hamburger, steak, Emmental cheese, tomato, salad


Served with homemade fries or vegetables of the day


***


Desserts of your choice

2 scoops of ice cream and/or sorbet

(vanilla, chocolate, strawberry, lemon, raspberry)


Fondant au chocolat


Séparateur

Le Ribiera

Gastronomic Restaurant

Starter

Vitello tonnato revisited

Thinly sliced and slow-cooked beef whiting, lightly spiced beetroot and yogurt cream, toasted nut crunch



The whole tomato

Variation of local tomatoes, peeled, in candied coulis, sorbet with burrata, gremolata, pesto and fresh basil



Red tuna tartare

Cucumber and mango, emulsion infused with a note of miso and candied garlic, moistened with fish stock, buckwheat tuile



Semi-cooked foie gras

placed on its soft shortbread with thyme and candied lemon, shallot confit in gel and spring onion greens in passion fruit dressing

26 €

26 €

29 €

31 €

main course

Tenderness of veal, symphony of eggplant

Eggplant tuile and caviar, strong savory juice and small vegetables



Rock octopus carpaccio

Creamy polenta, trout egg, marinated fennel strips, candied cherry tomatoes and red onion pickles



Beef fillet with truffled foie gras cream

accompanied by the chef's inspiration 



Salmon trout steak

Just seared, sprinkled with roasted pine nut powder and nori seaweed, potato cubes cooked in shellfish broth



Vegetarian Risotto of the moment

36 €

36 €

42 €

38 €

28 €

Dessert

Vanilla crunch

Vanilla apricot cream, almond and lavender crisp, poached and candied apricot



Fruits in 3 ways

Poached, infused, crunchy. Peach sorbet with white wine, light peach diplomat cream and its mâche tea biscuit



Old-fashioned coffee dessert

Crispy cocoa nibs, biscuit, vanilla mascarpone cream and iced 

coffee parfait



Mango dessert

Bourbon vanilla and amber rum confit, soft pistachio biscuit



Our mature cheeses and jam

16 €

16 €

16 €

16 €

16 €

Menu

Sensations

98 €

 (Excluding drinks)


in 6 services



Appetizer of the day


*** First starter  ***


Red tuna tartare


*** second starter ***


Semi-cooked foie gras


*** Main course of your choice  ***


Beef fillet with truffled foie gras cream


Or


Salmon trout steak


********


Our mature cheeses and jam +16€


********


Dessert of your choice from the menu


********


Mignardises





For the "Discovery" experience, starter, main course, and dessert with logo


Half-board offer: starter, main course, and dessert of your choice

Menu Minot

Main course + Dessert : 22 €

until 12 ans


Main course of your choice

Breaded chicken strips with cornflakes


Roasted white fish


Hamburger, steak, Emmental cheese, tomato, salad


Served with homemade fries or vegetables of the day


***


Desserts of your choice

2 scoops of ice cream and/or sorbet

(vanilla, chocolate, strawberry, lemon, raspberry)

Fondant au chocolat


Séparateur

Have an unforgettable time

Live exceptional experiences

at Domaine Ribiera

Teritoria  Alain Ducasse
Tripadvisor Choice Awards 2024
Vertu Hotels and Resorts
Tripadvisor  Travellers Choice 2023, 2024
Le Collège culinaire de France

Informations & réservation

Phone In Talk

+33 4 65 100 900

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