Domaine Ribiera — Hôtel, Restaurant, Spa & Golf Resort Domaine Ribiera — view of the estate (logo ribiera dark)
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Domaine Ribiera — Fine dining with a view of the golf course and lake
Gastronomic Restaurant

Le Ribiera

Refined terroir cuisine, organic and local produce, guided by the seasons.

Domaine Ribiera — breakfast served at the restaurant
Summer Bistro

La Terrasse

On sunny days, lunches under the plane trees facing the Provence hills.

Domaine Ribiera — bar at Domaine Ribiera, cocktail selection
Bar & Cocktails

Roof Top & Lakeside

360° view of the estate, signature cocktails, sharing boards.

Domaine Ribiera — Hôtel, Restaurant, Spa & Golf Resort Domaine Ribiera — view of the estate (logo ribiera dark)
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Contact

+33 (0)4 65 100 900 info@ribiera.fr

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Le Ribiera restaurant offers 6 regularly updated menus: Slate Menu, Discovery Menu, Sensations Menu, Daily Suggestions, Dessert Menu, Kids Menu. Contemporary Provençal cuisine, fresh market produce, allergens flagged. Open Tuesday-Saturday evening (gastronomic), daily lunch in season (Terrasse), Wednesday-Sunday evening (Roof Top).

Menus
6 options
Cuisine
Gastronomic Provençal
Slate
Quick 3-course set
Discovery
3 courses
Sensations
5 courses
Kids menu
Up to age 12

Restaurant Menus & Cards

Gastronomic Provençal cuisine by our chef — market produce, daily suggestions, seasonal menus.

Slate Menu

Daily starter, main, dessert — quick lunch formula.




Starter

Leek Maki
Cashew crumble and peanut oil, whipped Banon cream, reduced miso juice


Main Course

Creamy Risotto with Forest Flavors
Finely diced celeriac, sautéed oyster mushrooms, and truffle shavings. Served with a light dusting of fresh asparagus cream


Dessert

Panna Cotta
Tonka bean and rosemary

Discovery Menu

Three courses to compose: starter, main, dessert.

Appetizer


*** Starter of your choice ***

Bluefin Tuna Crudo
Delicate bluefin tuna, poached quail egg, button mushroom tartare and almond slivers

Or

Leek Maki
Cashew crumble and peanut oil, whipped Banon cream, reduced miso juice

Or  Daily Suggestions


*** Main course of your choice ***

Beef rump steak
Carrot mousseline, seasonal vegetables and foie gras sauce

Or

Creamy Risotto with Forest Flavors
Finely diced celeriac, sautéed oyster mushrooms, and truffle shavings. Served with a light dusting of fresh asparagus cream

Or

Monkfish with Pine Nuts
Roasted monkfish tail with garlic butter and pine nut crust, lemon caviar, velvety parsnips and spring onions

Or  Daily Suggestions

*** Dessert of your choice ***

See the list of desserts on the last page of the menu.
To be selected when ordering


Petits fours

Sensations Menu

Five courses for the full gastronomic experience.

Appetizer


*** Starter n°1 of your choice ***

Leek Maki
Cashew crumble and peanut oil, whipped Banon cream, reduced miso juice

Or

Semi-cooked Foie Gras
Moment chutney and charcoal brioche, thyme and preserved lemon

*** Starter n°2 ***

Bluefin Tuna Crudo
Delicate bluefin tuna, poached quail egg, button mushroom tartare and almond slivers

Or   Daily Suggestions


*** Main course of your choice ***

Beef rump steak
Carrot mousseline, seasonal vegetables and foie gras sauce

Or

Monkfish with Pine Nuts
Roasted monkfish tail with garlic butter and pine nut crust, lemon caviar, velvety parsnips and spring onions

Or   Daily Suggestions


***   Small plate of matured cheeses   ***

***   Dessert of your choice   ***

See the list of desserts on the last page of the menu.
To be selected when ordering

Petits fours

Daily Suggestions

Today's market produce interpreted by the chef.

Starter:

Carpaccio of red beetrot and  green asparagus
poached egg, Parmesan shavings and gremolata sauce.



Main Course :

Pan roasted milk fed veal tenderloin
crushed potatoes seasoned with fleur de sel, sherry glazed cabbage, richly reduced jus



Dessert :

Guariguette strawberries
marinated with long peppers, basil sorbet and crispy meringue










Dessert Menu

Sweet creations from the pastry chef.


The Exotic
Mango cream sphere, almond crisp biscuit, coconut sponge and a passion fruit-mango molten center

Or

The Chocolate & Vanilla Pear Sphere 
A crisp dark chocolate shell enclosing a smooth ganache, vanilla cream and caramelized poached pear cubes with a hazelnut crisp biscuit.

Or

The Lemon Moment
A variation of textures built around lemon: soft and crisp
Preserved lemon, light mousse and lemon curd.

Or

Small plate of matured cheeses


Or 

Daily Suggestions

Kids Menu

For young gourmets up to age 12.



Main Courses (Choice of):

Breaded Chicken Strips with Cornflakes

or

Roasted White Fish

or

Free-Range Chicken  Fillet

*** 
Served with baby potatoes or seasonal vegetables

***

Desserts (Choice of):

2 Scoops of Ice Cream and/or Sorbet
(Vanilla, Chocolate, Strawberry, Lemon, Raspberry)

Chocolate Fondant
Quick allergen overview (31 dishes)
  • Le Crudo de Thon Rouge — Poissons, Fruits à coques (2), Oeuf
  • Foie gras — Gluten (1), Fruits à coques (2), Lait (et lactose), Oeuf
  • Maki de poireaux — Fruits à coques (2), Gluten (1), Soja, Lait (et lactose)
  • Le Cannelloni — Gluten (1), Lait (et lactose), Fruits à coques (2)
  • La lotte — Poissons, Fruits à coques (2), Lait (et lactose), Gluten (1)
  • Fromages — Lait (et lactose)
  • Tout Chocolat — Fruits à coques (2), Gluten (1), Lait (et lactose), Oeuf
  • Tout Mandarine — Gluten (1), Fruits à coques (2)
  • Risotto aux champignons — Lait (et lactose), Céleri, Gluten (1)
  • aiguillettes de poulet — Gluten (1), Oeuf
  • Burger Enfant — Gluten (1), Sésame, Lait (et lactose)
  • Poissons blanc Enfant — Poissons
  • L'Exotique — Gluten (1), Fruits à coques (2), Oeuf, Lait (et lactose)
  • L’Asperge Verte & Ail des Ours — Lait (et lactose), Sulfites (3), Moutarde
  • La Sphère Chocolatée & Poire Vanillée — Gluten (1), Oeuf, Lait (et lactose), Soja, Fruits à coques (2)
  • L'Instant Citron — Oeuf, Gluten (1), Fruits à coques (2)
  • La Betterave Royale — Lait (et lactose), Fruits à coques (2)
  • Le Poireau-Crayon — Sulfites (3), Fruits à coques (2)
  • Le Thon Rouge de Ligne — Poissons, Sésame, Soja
  • La Picanha de Veau de Lait — Céleri, Sulfites (3)
  • Le Poulpe de Roche — Mollusques, Sésame, Sulfites (3)
  • Le Ris de Veau — Lait (et lactose), Sulfites (3), Gluten (1)
  • Le Thon Rouge de Ligne (Pavé) — Poissons, Lait (et lactose)
  • La Selle d'Agneau — Lait (et lactose)
  • La Rhubarbe Confite — Aucun
  • La Fraise Gariguette — Oeuf
  • Le Chocolat Noir 70% — Lait (et lactose), Soja
  • La Tomate Ancienne — Lait (et lactose), Fruits à coques (2)
  • Le Burger d'Agneau Maison — Gluten (1), Lait (et lactose), Oeuf
  • Le Maraîcher Végétarien — Sésame
  • Glaces artisanales — Lait (et lactose), Oeuf

Menu updated regularly by our chef. Daily menus may vary based on market and season.

Allergens & dietary restrictions →

 

An unforgettable moment
Exceptional experiences
at Domaine Ribiera

Domaine Ribiera — Hôtel, Restaurant, Spa & Golf Resort Domaine Ribiera — view of the estate (logo ribiera dark)

5-star hotel, gastronomic restaurant, spa and golf in the heart of Luberon, Forcalquier.

635 Route de Forcalquier — 04300 Niozelles

Forcalquier · Luberon, Provence

+33 (0)4 65 100 900 info@ribiera.fr

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