Slate Menu
Daily starter, main, dessert — quick lunch formula.
Starter
Leek Maki
Cashew crumble and peanut oil, whipped Banon cream, reduced miso juice
Main Course
Creamy Risotto with Forest Flavors
Finely diced celeriac, sautéed oyster mushrooms, and truffle shavings. Served with a light dusting of fresh asparagus cream
Dessert
Panna Cotta
Tonka bean and rosemary